Lemon Cake Mix Cookies
These Lemon Cake Mix Cookies are bright and delicious for spring. Made with just 3 ingredients in 20 minutes, this recipe hack is one you will make again and again. Use your favorite cake mix to make this super-easy cookie recipe, perfect for whenever you crave lemon!
Ingredients
- 1 15.25 ounce box lemon cake mix
- 2 large eggs
- ½ cup vegetable oil
- optional: powdered sugar
Instructions
- Preheat the oven to 350 degrees. Spray your cookie sheets with cooking spray. You can also line the baking sheet with parchment paper.
- In a large bowl, whisk the eggs and then add the oil until combined.
- Add the cake mix and stir until combined.
- Using a mini ice cream scoop or a tablespoon, put about 1 tablespoon of cookie dough in a ball. Roll that ball into powered sugar.
- Bake for 9-11 minutes until cooked in the middle. Transfer to a cooling rack and allow to cool for a few minutes before eating.
Notes
Storage and Leftovers
Store any leftovers in an airtight container for up to five days.
Make Ahead
You can make this dough up to 2 days ahead and refrigerate it until ready to bake.
Freezing
These cookies freeze well. Freeze in a freezer-safe container for up to three months.
Nutrition
Calories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 19mgSodium: 195mgPotassium: 19mgFiber: 0.3gSugar: 11gVitamin A: 27IUCalcium: 57mgIron: 1mg
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