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Frozen Shrimp in Air fryer

Julie Wunder
Frozen Shrimp in Air Fryer is a game-changer!  This super-easy 3-ingredient Air Fryer Shrimp recipe takes a bag of frozen shrimp and transforms it into a plump, sweet, and juicy seafood dinner in just 10 minutes, with no need to thaw.  Your family is going to love this quick dinner idea.
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Dinner, Lunch
Cuisine American
Servings 4
Calories 96 kcal

Ingredients
  

Instructions
 

  • Add the frozen shrimp to the air fryer basket. Make sure all of the shrimp are separated and not in a clump.
  • Spray with olive oil spray. Sprinkle the blackening seasoning, salt, and pepper on the shrimp.
  • Air fry at 400 for 10-12 minutes, until the shrimp are an opaque pink.
  • Remove the shrimp from the air fryer and serve.

Notes

Storage & Leftovers
Store any leftover shrimp in an airtight container in the refrigerator for up to three days.  Reheat in 30-second increments in the microwave, just until warm.  Don't overcook it.
Freezing
I don't recommend freezing this because the shrimp have already been frozen.

Nutrition

Calories: 96kcalProtein: 23gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 183mgSodium: 268mgPotassium: 299mgCalcium: 73mgIron: 1mg
Keyword Air Fryer Shrimp, Frozen Shrimp in Air Fryer
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!