Fish Taco Sauce Recipe

Julie Wunder

This Fish Taco Sauce recipe is the best and easiest way to elevate your fish or shrimp tacos. Made with just 3 ingredients in just 5 minutes, this sauce uses Greek yogurt instead of mayonnaise, making it a healthy but flavorful sauce to enjoy with any Mexican dish. The perfect blend of creamy, chipotle, and lime!

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Prep Time 5

Total Time 5

Course Dinner, Lunch

Cuisine American, Mexican

Servings

Calories 28 kcal

Ingredients

1 cup plain greek yogurt
1 lime, juiced
2-3 teaspoons adobo sauce

Instructions

Put the yogurt, lime juice and adobo sauce in a small bowl. Mix by hand until blended.
Salt & pepper to taste.
Serve or cover and refrigerate to enjoy later.

Notes

Storage & Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days.

Freezing

This sauce will not freeze well.

Nutrition

Calories: 28kcalCarbohydrates: 3gProtein: 4gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.3gTrans Fat: 0.002gCholesterol: 2mgSodium: 298mgPotassium: 62mgFiber: 0.3gSugar: 1gVitamin A: 11IUVitamin C: 3mgCalcium: 43mgIron: 0.1mg

Keyword Fish Taco Sauce

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