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–+ servings

Crock Pot Shrimp Boil

Julie Wunder
This Crock Pot Shrimp Boil brings some fun to your weeknight dinner routine!  This filling meal is made with jumbo shrimp, corn, and potatoes for a hassle-free dinner you can enjoy any night of the week.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dinner, Lunch
Cuisine American
Servings 4
Calories 381 kcal

Ingredients
  

  • 1 ½ pounds red potatoes, quartered
  • 3 corn ears, cut in thirds
  • 1 tablespoon minced garlic
  • 1 lemon, halved
  • 7 cups water
  • ½ teaspoon salt
  • ⅓ cup seafood seasoning or Old Bay
  • 2 pounds shrimp
  • optional: ½ pound sliced sausage

Instructions
 

  • In a large 6-quart crock pot, add the red potatoes, corn, garlic, lemon, water, salt and seafood seasoning.
  • Cook on high for 2-3 hours or until the potatoes are tender.
  • Add the shrimp to the pot and stir in with the other ingredients. Allow to cook for about 10 minnutes, or just until the shrimp turn pink. When the shrimp are done cooking, remove the dish from the crock pot because overcookign them will caus them to be rubbery.
  • Pour the Crock Pot Shrimp Boil into a serving dish a serve with extra melted butter and lemon.

Nutrition

Calories: 381kcalCarbohydrates: 43gProtein: 51gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 365mgSodium: 623mgPotassium: 1600mgFiber: 5gSugar: 7gVitamin A: 144IUVitamin C: 34mgCalcium: 187mgIron: 3mg
Keyword Crock Pot Shrimp Boil, Slow Cooker Shrimp Boil
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!