Crock Pot Green Beans
These Crock Pot Green Beans with fresh green beans take the guesswork out of cooking beans, making this the perfect easy side dish. This meat-free, vegan version uses diced onion and vegetable broth instead of pork, allowing the fresh green bean flavor to shine. Perfect for everything from a busy weeknight to a holiday meal like Thanksgiving, Christmas, or Easter.
Ingredients
- 2 pounds green beans, trimmed and cut
- 1 medium onion, diced
- 1 teaspoon minced garlic
- 32 ounces vegetable broth
- ½ teaspoon salt & pepper
Instructions
- Add the green beans, onion, garlic, vegetable broth, salt and pepper to your slow cooker and stir to combine.
- Cook on low for 4-5 hours until the beans are tender.
- Serve immediatly and enjoy!
Notes
Storage & Leftovers
Store any leftovers in an airtight container in the fridge for up to 5 days. You can reheat the leftovers in the microwave or in a saucepan on the stove over medium heat.
Freezing
You can freeze cooked green beans, though their texture may soften after thawing. Store in a freezer-safe container for up to 2–3 months for best quality. Thaw overnight in the refrigerator before reheating.
Nutrition
Calories: 64kcalCarbohydrates: 14gProtein: 4gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.02gSodium: 10mgPotassium: 348mgFiber: 5gSugar: 6gVitamin A: 1044IUVitamin C: 20mgCalcium: 61mgIron: 2mg
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