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–+ servings

Crock Pot Green Bean Casserole

Julie Wunder
This Crock Pot Green Bean Casserole uses frozen green beans, freeing up oven space on busy holidays like Thanksgiving or Easter.  This 5-ingredient, easy, hands-off holiday recipe will quickly become a favorite when you let the slow cooker do the work.
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Prep Time 5 minutes
Course Crock Pot Green Bean Casserole
Cuisine American
Servings 8
Calories 222 kcal

Ingredients
  

  • 32 ounces frozen green beans
  • 2 cans 10.5 cans cream of mushroom soup
  • ⅔ cup milk
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon soy sauce
  • 1 can french fried onions, divided

Instructions
 

  • Spray your slow cooker with nonstick cooking spray.
  • In the crock pot, combine all the ingredients except one cup of the fried onions. Mix together until well combined.
  • Cover and cook on low for 3 hours until the green beans are cooked.
  • Add the rest of the onion on top of the casserole, cover, and cook for an extra 20 minutes.

Notes

Storage & Leftovers

Store any leftovers in the crock pot in an airtight container in the fridge for up to five days.

Freezing

You can freeze this dish in an airtight container for up to three months.

Make Ahead

You can make this dish ahead of time and cook it when needed.  Up to three days before the meal.

Nutrition

Calories: 222kcalCarbohydrates: 22gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 920mgPotassium: 373mgFiber: 3gSugar: 5gVitamin A: 825IUVitamin C: 14mgCalcium: 73mgIron: 2mg
Keyword Crock Pot Green Bean Casserole, Green Bean Casserole in Crock Pot
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!