Baked Snapper Recipe

Julie Wunder

This Baked Snapper recipe is the perfect healthy fish recipe. Made with just 4 ingredients, including Blackening Seasoning and Lemon, this fish bakes in just 15 minutes and comes out tender and flaky every time.

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Course Dinner, Lunch

Cuisine American

Servings

Calories 228 kcal

Ingredients

4 snapper fillets, about 6 ounces eash
2 tablespoons melted butter
1 tablespoon blackening seasoning
1 lemon
salt & pepper

Instructions

Spray a baking dish with cooking spray and preheat your oven to 425 degrees.
Pat the snapper fillets dry with paper towels. Put the fillets into the baking dish.
Brush them with melted butter and spinkle the snapper with blackening seasoning. Sprinkle with salt and pepper.
Bake for 10-12 minutes, or until the fish flakes with a fork. It will turn opaque.
Serve with a lemon wedge and serve immediately

Notes

Storage & Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat the fish in the microwave or air fryer.

Freezing

I would not freeze snapper after baking it.

Nutrition

Calories: 228kcalCarbohydrates: 3gProtein: 35gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 78mgSodium: 421mgPotassium: 748mgFiber: 1gSugar: 1gVitamin A: 361IUVitamin C: 17mgCalcium: 63mgIron: 0.5mg

Keyword Baked Red Snapper, Baked Snapper, Baked Snapper Recipe

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