Apple Dump Cake

Julie Wunder

This Apple Dump Cake recipe is layered with fresh apples, cinnamon, and brown sugar. It's finished off with a cake mix "crumble topping" for the easiest and most delicious fall dessert you can make. It tastes just like an apple pie, but without all the fuss!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Course Dessert

Cuisine American

Servings

Calories 339 kcal

Ingredients

6 cups apples, chopped
⅓ cup brown sugar
2 teaspoons cinnamon
½ cup butter, melted
1 box yellow cake mix, 15.25 ounces

Instructions

Preheat the oven to 350 degrees and prep a 9x13 baking dish with cooking spray or butter.
In a large bowl, mix together the chopped apples, brown sugar and cinnamon. Pour the apples into the bottom of the baking dish.
Sprinkle the dry cake mix on top of the apples, spreading evenly.
Carefully pour the butter on top of the cake mix, doing your best to cover as much as possible. You can also had a few drops of water to moisten the batter.
Bake for 40-45 minutes, or until light golden brown.
Serve with ice cream and enjoy!

Notes

Storage & Leftovers

Store any leftover of the Strawberry Dump Cake in the fridge for up to 3-4 days. I would not try to freeze a dump cake.

Nutrition

Calories: 339kcalCarbohydrates: 60gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 24mgSodium: 452mgPotassium: 119mgFiber: 3gSugar: 37gVitamin A: 325IUVitamin C: 3mgCalcium: 126mgIron: 1mg

Keyword Apple Dump Cake