Air Fryer Mahi Mahi
This Air Fryer Mahi Mahi recipe is the perfect healthy dinner that's ready with just 3 ingredients in just 10 minutes. The fish comes out tender, flaky, and buttery every time! This foolproof fish dinner is one you'll make again and again.
Ingredients
- 2 mahi mahi fillets, aout 6 ounces each
- 2 teaspoons melted butter or olive oil
- 2 teaspoons seafood seasoning
- salt & black pepper
- garnish: lemon wedges & parsley
Instructions
- Preheat the air fryer to 375 degrees. Spray the basket with cooking spray.
- Pat the mahi mahi fillets dry and season both sides of the fish with salt and pepper.
- Put the mahi mahi fillets in the basket. Brush the butter or olive oil. Generously season with the seafood seasoning.
- Cook for 8-10 minutes until the fish is white and flaky.
- Serve hot with fresh lemon and parsley.
Notes
Storage & Leftovers
Fish is best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer for best results.
Freezing
I don't recommend refreezing the fish after cooking it. It will thaw out soggy.
Nutrition
Calories: 186kcalCarbohydrates: 1gProtein: 32gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 124mgSodium: 150mgPotassium: 721mgFiber: 0.2gSugar: 0.1gVitamin A: 359IUVitamin C: 0.2mgCalcium: 45mgIron: 3mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!