Air Fryer Bang Bang Salmon Bites
Air Fryer Bang Bang Salmon Bites are a delicious, healthy, and unique dinner idea that takes just 20 minutes to make. Seasoned with a smoky, garlicky blend of seasoning and then topped with a healthy homemade Bang Bang Sauce, this recipe is sure to impress.
Ingredients
For the Salmon:
- 1 pound salmon, skin removed and diced into 1 inch chunks
- ½ tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- salt & pepper
For the Bang Bang Sauce?
- ½ cup plain Greek yogurt
- ¼ cup Thai chili sauce
- 1 tablespoon sriracha
- 1 teaspoon honey
- 1 tablespoon lime juice
- garnish: sesame seeds
Instructions
- Preheat your air fryer to 400 degrees. Spray the cooking tray with cooking spray.
- Put your salmon bites dry with paper towels. Toss the salmon bites in the olive oil , garlic powder, onion powder, smoked paprika and salt and pepper.
- Put the seasoned salmon bites in the air fryer, making sure they have plenty of space between them.
- While the salmon is cooking, mix together the Greek yogurt, Thai chili sauce, sriracha, honey and lime together to make the bang bang sauce.
- Cook the salmon bites for 8-10 minutes of until they are flaky and opaque.
- Remove the salmon bites from the fryer serve with the sauce drizzled over the top. Sprinkle the sesame seeds.
Notes
Storage & Leftovers
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer. I would not freeze the recipe because the cooked salmon would not thaw out well.
Nutrition
Calories: 203kcalCarbohydrates: 4gProtein: 25gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 64mgSodium: 146mgPotassium: 620mgFiber: 0.3gSugar: 2gVitamin A: 177IUVitamin C: 4mgCalcium: 45mgIron: 1mg
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