Cottage Cheese Pizza Bowl
This Cottage Cheese Pizza Bowl is a game changing 5-ingredient low carb, low calorie, high protein way to enjoy all of your favorite pizza flavors. Made with an addictively cheesy cottage cheese base, and topped with mozzarella cheese, marinara sauce and pizza toppings, you'll love this satisfying and healthy twist on pizza night.
Ingredients
- 16 ounces cottage cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian Seasoning
- ¾ cup marinara sauce
- 1 cup shreded mozzerella
- ¼ cup parmesan cheese
- pizza toppings: pepparoni, vegan pepporoni, olives, bell peppers, onions, tomatoes, fresh basil.
- dippers: pita chips, tortillia chips, crackers, veggies
Instructions
- Preheat the oven to 350 degrees. Spray an 11X7 baking dish with cooking spray.
- In a high speed blender or food processor, blend 16 ounces of cottage cheese until smooth.
- Stir in the Italian Seasoning, garlic powder, and parmesan cheese to the blended cottage cheese.
- In the baking dish, spread the blended cottage cheese mixture on the bottom.
- Next, layer the marinara sauce.
- Next, add the mozzerella cheese and any pizza toppings your might want.
- Bake for 12-15 minutes until the cheese is melted.
- Serve with your favorite dippers.
Notes
Storage & Leftovers
This recipe is best enjoyed fresh because the cheese will have the best consistency. However, you can store any leftovers in an airtight container for up to three days. You can also prep the pizza bowls one day ahead of time and bake them when you are ready to use them.
Freezing
I do not recommend freezing this as the cottage cheese will get a strange consistency.
Nutrition
Calories: 110kcalCarbohydrates: 9gProtein: 14gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 523mgPotassium: 176mgFiber: 0.3gSugar: 2gVitamin A: 66IUVitamin C: 0.02mgCalcium: 180mgIron: 0.4mg
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