Cottage Cheese Ranch Dip

Julie Wunder

This Cottage Cheese Ranch Dip uses only 2 ingredients, 5 minutes, and a food processor to make the most delicious, rich, and healthy ranch dip. My high-protein Cottage Cheese Dip is simply irresistible with its creamy texture, and ranch flavors that are perfect for dipping everything from fresh veggies, and crackers to chips.

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Prep Time 5

Total Time 5

Course Appetizer, Snack

Cuisine American

Servings

Calories 113 kcal

Ingredients

16 ounce cottage cheese
3 tablespoons ranch seasoning

Instructions

In a high-speed blender or food processor, add the cottage cheese and ranch seasoning.
Pour into a bowl and serve with fresh vegetables and crackers.
You can also transfer it to an airtight container and store it in the fridge, allowing the flavors to blend together before serving.

Notes

Storage & Leftovers

Store any leftovers in an airtight container in the fridge for up to 5 days.

Freezing

I would not recommend freezing this dip as the consistency would be strange when you thaw it out.

Nutrition

Calories: 113kcalCarbohydrates: 14gProtein: 12gFat: 0.3gSaturated Fat: 0.2gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.1gCholesterol: 8mgSodium: 1266mgPotassium: 155mgSugar: 2gVitamin A: 9IUCalcium: 98mgIron: 0.2mg

Keyword Cottage Cheese Dip, Cottage Cheese Ranch Dip

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