Fruit Salsa Recipe

Julie Wunder

Looking for a fruit salsa recipe? Here's a template recipe to make fruit salsa from any type of fruit including pineapple, mango, strawberry and more.

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Prep Time 10

Total Time 10

Course Appetizer, Dinner, Lunch

Cuisine Mexican

Servings

Calories 157 kcal

Ingredients

4 cups fruit, finely diced
1 cup red onion, finely diced
1-2 teaspoons jalapeno, diced
1 cup fresh cilantro, chopped
1 lime, juiced
salt to taste

Instructions

In a large bowl, carefully fold together the fruit, red onion, jalapeno, fresh cilantro and lime.
Add salt to taste.
Serve immediately or chill.
Serve with chips for as a topping for fish, chicken, shrimp, or tacos.

Notes

Leftovers and Storage

This fruit salsa recipe is best enjoyed within 24 hours of making it, but you can keep leftovers. You can store any leftovers in the refrigerator for up to three days.

Freezing

I would not recommend freezing the fruit salad. The texture of the fruit would change and be mushy. This recipe is best enjoyed fresh.

Nutrition

Calories: 157kcalCarbohydrates: 40gProtein: 2gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gSodium: 16mgPotassium: 310mgFiber: 5gSugar: 29gVitamin A: 1008IUVitamin C: 16mgCalcium: 29mgIron: 1mg

Keyword Fruit Salsa Recipe, Fruit Salsa Recipes

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