Remoulade Sauce for Crab Cakes

Julie Wunder

This Remoulade Sauce for Crab Cakes is tangy, lemony, smoky, and creamy with a cajun kick and healthy swap! Yes, this Healthy Greek Yogurt Remoulade uses Greek yogurt instead of mayo for a simple and guilt-free seafood sauce. Pair it with crab cakes or shrimp for an irresistible meal.

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Prep Time 10

Total Time 10

Course Dinner, Sauce

Cuisine American, Cajun

Servings

Calories 49 kcal

Ingredients

1 cup greek yogurt
2 tablespoons dijon mustard
2 teaspoons cajun seasoning
½ teaspoon smoked paprika
1 teaspoon horseradish
2 tablespoons dill relish
1 teaspoon minced garlic
¼ lemon, juiced
salt and pepper

Instructions

In a small bowl whisk together the plain greek yogurt, dijon mustard, cajun seasoning, smoked paprika, horseradish, dill relish, and garlic.
Add a few teaspoons of lemon juice. Salt and pepper to taste.
Serve immediately or store in an airtight container in the fridge for a few days.

Notes

Spicy Option

To make it spicier add some cayenne pepper.

Make Ahead

You can easily make this ahead of time as the flavors of this homemade remoulade sauce recipe combine better over time so it's a great sauce to make ahead.

Storage

Store any leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 49kcalCarbohydrates: 6gProtein: 6gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 189mgPotassium: 129mgFiber: 1gSugar: 2gVitamin A: 576IUVitamin C: 4mgCalcium: 67mgIron: 1mg

Keyword Greek Yogurt Remoulade, Remoulade Sauce for crab cakes

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