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Grilled Asparagus in Foil

Grilled Asparagus in Foil

Julie Wunder
Grilled Asparagus in Foil is a healthy and delicious 4 ingredient side dish to enjoy all season long!  This simple grilling recipe let's fresh flavors like lemon and garlic shine and can be ready in less than 20 minutes on the grill or in the oven.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Lunch
Cuisine American
Servings 4
Calories 71 kcal

Ingredients
  

Instructions
 

  • Preheat the grill to high or the oven to 425 degrees.
  • Tear off 4 square foil pieces and spray with cooking spray.
  • Cut your lemon in half and from the center cut four thin round slices of the lemon.
  • Divide the asparagus into 4 piles on the foil.
  • Drizzle the olive oil on the asparagus and squeeze a few drops of lemon on drop. Sprinkle with the garlic salt, salt and pepper. Carefully toss until everything is coated.
  • Put the asparagus in the center of the foil and put a lemon slice on top of each pile.
    Process photo showing how to stack the asparagus in the foil.
  • Carefully fold the foil and roll the edges together. To finish the packet roll over each of the sides.
    Process photo showing how to fold the foil packet.
  • Bake or grill for 10-15 minutes or until the asparagus is tender.

Notes

Temperatures on grills can vary, so if you are grilling your asparagus the cooking time could vary.
Store any leftover in an airtight container in the fridge for up to 5 days.

Nutrition

Calories: 71kcalCarbohydrates: 11gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 296mgPotassium: 495mgFiber: 6gSugar: 5gVitamin A: 1721IUVitamin C: 27mgCalcium: 62mgIron: 5mg
Keyword Grilled Asparagus in Foil
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