Easy Baked Salmon with Rosemary
This Oven Baked Salmon with Rosemary is absolutely the best Easy Salmon Recipe for weekday dinners. It's super healthy, tender, flaky, and rich in flavor but comes together with just a handful of simple ingredients including olive oil, rosemary, and lemon. This fail-proof recipe is a family favorite that I've made for years and years.
Ingredients
- 4 salmon fillets, 4-6 ounces each
- olive oil spray
- ¼ teaspoon garlic salt
- 2 teaspoons dried rosemary
- salt and pepper
- Extra: Lemon
Instructions
- Preheat the oven to 400 degrees.
- Spray a baking pan with cooking spray. For easy clean up you can also line your baking dish with foil and then spray it with cooking spray.
- Spray a small amount of olive oil on the fish.
- Salt and pepper both sides of your fish. Lightly sprinkle garlic salt on the fish. Add a generous amount of rosemary to the top of the fish.
- Bake in the oven for 8-12 minutes or until the salmon begins to flake.
Notes
Salmon is done when it turns opaque and flakes with a fork.
Store any leftovers in the fridge for up to three days.
Nutrition
Calories: 242kcalCarbohydrates: 1gProtein: 34gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 220mgPotassium: 834mgFiber: 1gVitamin A: 70IUVitamin C: 1mgCalcium: 21mgIron: 1mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!