This Creamy Cucumber Dill Salad recipe is perfect for summer with red onion, dill, and a lightened-up dressing made with Greek yogurt instead of sour cream. You'll love this Healthy Cucumber Salad that can be made with just a handful of ingredients in less than 10 minutes.
In a large bowl whisk together the dressing ingredients: greek yogurt, white wine vinegar, lemon, and garlic powder. Salt and pepper to taste. Then fold in the fresh dill.
Add the cucumber and sliced red onion into the same bowl and toss together until well combined.
You can serve immediatly, but it also tastes great when you allow it to sit in the fridge for at least an hour to let the flavors combine.
When to serve, garnish with extra dill.
Notes
Store this Creamy Cucumber Dill Salad in an airtight container in the fridge for up to 3 days.