Easy Blueberry Salsa Recipe

This Fresh & Easy Blueberry Salsa recipe is healthy with just the right amount of sweet. It's great on chips or as a topping for seafood like shrimp or salmon.

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Prep Time 10

Total Time 10

Course Appetizer, Dinner, Lunch, Snack

Cuisine American, Mexican

Servings

Calories 52 kcal

Ingredients

1 cup blueberry
1 cup pineapple, diced
¼ cup red onion, diced
¼ cup cilantro, chopped
1 small jalapeno, seeds removed and diced
1 lime, juiced
salt to taste

Instructions

Toss the ingredients in a bowl and mix until combined. Salt to taste.
Serve with chips or as a topping for your favorite seafood like shrimp or salmon.

Notes

Serve room temperature or cold. Store in an airtight container in the fridge for 2-3 days.

Nutrition

Calories: 52kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 116mgFiber: 2gSugar: 9gVitamin A: 145IUVitamin C: 34mgCalcium: 11mgIron: 1mg

Keyword Easy Blueberry Salsa recipe

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