Fresh Shrimp Salsa recipe

This fresh and easy Shrimp Salsa recipe is the perfect no-cook appetizer dip. Light, healthy and super tasty.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Appetizer, Dinner, Snack

Cuisine American, Mexican

Servings

Calories 160 kcal

Ingredients

½ pound cooked shrimp, chopped
1 avocado, diced
¼ cup cucumber, diced
2 roma tomatoes, seeded and diced
½ small red onion
½ cup cilantro, chopped
2 limes
salt

Instructions

Mix all the ingredients in a bowl and toss.
Juice the limes over the top and season with salt to taste.
Serve with tortilla chips, crackers or in lettuce cups.

Notes

This recipe is best when served immediately. If you are making it early leave out the avocado and lime until just before serving.

Nutrition

Calories: 160kcalCarbohydrates: 11gProtein: 13gFat: 8gSaturated Fat: 1gCholesterol: 143mgSodium: 448mgPotassium: 439mgFiber: 5gSugar: 2gVitamin A: 483IUVitamin C: 23mgCalcium: 106mgIron: 2mg

Keyword Shrimp Salsa recipe

Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!