Print

Roasted Brussels Sprouts with Sweet Potatoes recipe

This Roasted Brussels Sprouts with Sweet Potatoes recipe is the perfect side dish for fall!

Course Side Dish
Cuisine American
Keyword Roasted Brussels Sprouts with Sweet Potatoes recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 185 kcal

Ingredients

  • 1/2 medium onion chopped
  • 3 cups brussels sprouts trimmed and halved
  • 3 cups sweet potatoes peeled and cubed
  • 1 teaspoon thyme
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon pepper or to taste

Instructions

  1. Preheat the oven to 400 degrees and line a baking sheet with foil. Spray with cooking spray.

  2. In a large bowl, toss all the ingredients together until everything is well coated. Pour in an even layer onto the baking sheet.

  3. Bake for 30 minutes until the sprouts and potatoes are both fork tender.