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Roasted Brussels Sprouts with Sweet Potatoes recipe

This Roasted Brussels Sprouts with Sweet Potatoes recipe is the perfect side dish for fall!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 4
Calories 185 kcal

Ingredients
  

  • 1/2 medium onion, chopped
  • 3 cups brussels sprouts, trimmed and halved
  • 3 cups sweet potatoes, peeled and cubed
  • 1 teaspoon thyme
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon pepper, or to taste

Instructions
 

  • Preheat the oven to 400 degrees and line a baking sheet with foil. Spray with cooking spray.
  • In a large bowl, toss all the ingredients together until everything is well coated. Pour in an even layer onto the baking sheet.
  • Bake for 30 minutes until the sprouts and potatoes are both fork tender.

Nutrition

Calories: 185kcal
Keyword Roasted Brussels Sprouts with Sweet Potatoes recipe
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!