This Easy Sweet Potato Chocolate Chip Muffins recipe is fluffy, lightly sweet and oh so tasty!
Preheat the oven to 350 degrees. Spray 12 muffins tins with cooking spray.
In a large bowl mix the sweet potato, eggs, apple sauce, honey, almond milk, butter, and vanilla extract.
Add the flour, cinnamon, baking soda, and salt. Mix until well combined.
Fold in the chocolate chips.
Divide batter into the muffins tins and top with a few extra chocolate chips.
Bake for 20-25 minutes or until a toothpick comes out clean!
I make my mashed sweet potato by cooking two potatoes in the microwave. Wash the spud, peirce it and microwave for 5-10 minutes until tender all the way through. Scoop out the insides and mash.