Roasted Teriyaki Brussels Sprouts recipe

Roasted Teriyaki Brussels Sprouts recipe

This simple recipe is mouthwateringly addictive! You'll love this 3 ingredient idea for a Roasted Teriyaki Brussels Sprouts recipe.

Course Dinner, Side Dish
Cuisine American, Asian
Keyword Roasted Teriyaki Brussels Sprouts recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 120 kcal


  • 1 pound brussels sprouts trimmed and halved
  • 1 teaspoon toasted sesame oil
  • 1/4-1/2 cup teriyaki sauce
  • salt and pepper
  • optional: sesame seeds


  1. Preheat the oven to 400 degrees.

  2. Toss the brussels sprouts in the toasted sesame oil and lightly salt and pepper. Put in a single layer on a baking sheet.

  3. Bake for 20-25 minutes until the sprouts are tender and the edges look crispy and browned.

  4. Toss the warm sprouts in the teriyaki sauce.

  5. Serve with a side of teriyaki sauce for dipping and/or sesame seeds on the top!