Roasted Teriyaki Brussels Sprouts recipe

Julie Wunder

You'll love this 3 ingredient idea for a Roasted Teriyaki Brussels Sprouts recipe. This simple recipe is mouthwateringly addictive!

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Side Dish

Cuisine American, Asian

Servings

Calories 147 kcal

Ingredients

1 pound brussels sprouts, trimmed and halved
1 teaspoon toasted sesame oil
¼-1/2 cup teriyaki sauce
salt and pepper
optional: sesame seeds

Instructions

Preheat the oven to 400 degrees.
Toss the brussels sprouts in the toasted sesame oil and lightly salt and pepper. Put in a single layer on a baking sheet.
Bake for 20-25 minutes until the sprouts are tender and the edges look crispy and browned.
Toss the warm sprouts in the teriyaki sauce.
Serve with a side of teriyaki sauce for dipping and/or sesame seeds on the top!

Notes

Storage and Leftovers

I think this recipe is best served right out of the oven but they can be stored for food prep. Store these cooked Brussels sprouts in an airtight container in the fridge for up to 5 days. You can technically freeze these, but the texture is better fresh.

Nutrition

Calories: 147kcalCarbohydrates: 26gProtein: 10gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1436mgPotassium: 963mgFiber: 9gSugar: 10gVitamin A: 1710IUVitamin C: 193mgCalcium: 104mgIron: 4mg

Keyword Roasted Teriyaki Brussels Sprouts recipe, Teriyaki Brussel Sprouts

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