Shrimp Avocado Lime Salad recipe

Shrimp Avocado Lime Salad recipe

This healthy Shrimp Avocado Lime Salad recipe is the perfect meal! Seasoned with lime and cilantro.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner, Lunch, Salad

Cuisine American, Mexican

Servings

Calories 415 kcal

Ingredients

1 pound large shrimp, peeled and deveined
1 teaspoon avocado oil or olive oil
¼ teaspoon garlic powder
1 avocado, sliced
1 cup cherry tomatoes, halved
1 lime
1 handful fresh cilantro
salt and pepper to taste

Instructions

Preheat the oven to 400 degrees.
Toss the shrimp in the avocado oil and garlic powder. Season with salt and pepper.
Put the shrimp on a cookie sheet in a single layer. Cook in the oven for 3-6 minutes just until the shrimp turn pink and start to curl. Allow the shrimp to cool.
Toss the shrimp with the tomato. Squeeze the lime on top and add the chopped cilantro. Salt and pepper again.
When you are ready to serve the dish carefully fold in the avocado.
Serve room temperature or chilled.

Notes

Serve this chilled or room temperature. Add the avocado just before serving.

Nutrition

Calories: 415kcalCarbohydrates: 15gProtein: 49gFat: 20gSaturated Fat: 3gCholesterol: 572mgSodium: 1779mgPotassium: 865mgFiber: 8gSugar: 3gVitamin A: 646IUVitamin C: 47mgCalcium: 360mgIron: 6mg

Keyword Shrimp Avocado Lime Salad recipe

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