Shrimp, Avocado, tomato and cilantro

Shrimp Avocado Lime Salad recipe

This healthy Shrimp Avocado Lime Salad recipe is the perfect meal! Seasoned with lime and cilantro.

Course Dinner, Lunch, Salad
Cuisine American, Mexican
Keyword Shrimp Avocado Lime Salad recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 350 kcal


  • 1 pound large shrimp peeled and deveined
  • 1 teaspoon avocado oil or olive oil
  • 1/4 teaspoon garlic powder
  • 1 avocado sliced
  • 1 cup cherry tomatoes halved
  • 1 lime
  • 1 handful fresh cilantro
  • salt and pepper to taste


  1. Preheat the oven to 400 degrees.

  2. Toss the shrimp in the avocado oil and garlic powder. Season with salt and pepper.

  3. Put the shrimp on a cookie sheet in a single layer. Cook in the oven for 3-6 minutes just until the shrimp turn pink and start to curl. Allow the shrimp to cool.

  4. Toss the shrimp with the tomato. Squeeze the lime on top and add the chopped cilantro. Salt and pepper again.

  5. When you are ready to serve the dish carefully fold in the avocado.

  6. Serve room temperature or chilled.