BBQ Shrimp Marinade Recipe
This bbq shrimp marinade recipe makes juicy shrimp skewers taste amazing! Only 7 Ingredients!
Ingredients
- ¾ pound uncooked large shrimp, peeled & deveined, tails left on
- ½ cup Simply Heinz Tomato Ketchup
- 3 tablespoons fresh lime juice
- 2 tablespoons oil, (vegetable, avocado, grapeseed or coconut)
- 1 teaspoon Sriracha sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon ground ginger
Instructions
- Thread shrimp onto 4 skewers; place in a shallow dish.
- Mix remaining ingredients until blended. Pour half the ketchup mixture over shrimp; turn skewers to evenly coat shrimp with ketchup mixture.
- Refrigerate 30 minutes to marinate, turning skewers after 15 minutes.
- Heat barbecue to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp 3-5 minutes or until the shrimp turn pink, turning every 2 minutes. Serve with the remaining ketchup mixture.
Notes
Serve these BBQ Shrimp Kabobs with your favorite salad or summer side dish.
Nutrition
Calories: 156kcalCarbohydrates: 1gProtein: 17gFat: 8gSaturated Fat: 1gCholesterol: 214mgSodium: 687mgPotassium: 68mgSugar: 1gVitamin C: 4mgCalcium: 123mgIron: 2mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!