This healthy Honey Lime Shrimp Skewers recipe is only 5 ingredients!
In a ziplock bag mix together the juice from one of the limes, olive oil, honey, and garlic. Add the shrimp to the bag and put in the fridge for 30 minutes.
Slice the other lime in very thin slices. Save the larger pieces at the end for the end of the recipe.
Preheat the grill to high.
Take the shrimp out of the bag and skewer them... alternating between shrimp and lime. Sprinkle the shrimp with salt and pepper.
Grill the shrimp 2-3 minutes on each side until they just turn opaque and start to curl. Do not overcook!
Squeeze any extra lime on the shrimp and serve!