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healthy Whole Wheat Peanut Butter Cookie recipe

Whole Wheat Peanut Butter Cookie recipe

Julie Wunder
This 6 ingredient, healthy Whole Wheat Peanut Butter Cookie recipe are sweetened with honey!  They are addictive and delicious!
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Dessert
Cuisine American
Servings 12
Calories 114 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees.  Line a baking sheet with parchment paper or spray with cooking spray.
  • Mix together the peanut butter, egg, honey and vanilla extract in a bowl.
  • Add the baking soda and mix well.  Fold into the flour.
  • Using a 1-inch ice cream scoop, carefully portion the dough into 12 bites.  Roll the bites into smooth balls.  Flatten the balls to ¼ inch thick.   Use a fork to create the classic criss-cross pattern.
  • Bake the cookies for 7-9 minutes.
  • Allow to cool and then take off the cooking sheet.

Notes

Store in an airtight container.

Nutrition

Calories: 114kcalCarbohydrates: 13gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 14mgSodium: 78mgPotassium: 103mgFiber: 1gSugar: 7gVitamin A: 20IUCalcium: 9mgIron: 1mg
Keyword Whole Wheat Peanut Butter Cookie recipe
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!