Healthy Vegetarian Lo Mein recipe
Move over take out! Try my Healthy Vegetarian Lo Mein recipe!
Ingredients
- 8 ounces whole grain spaghetti
- 12 ounces frozen broccoli
- 1 cup frozen edamame
- 2 cups shredded carrot
- 1 tablespoon sesame oil
- 1 onion, sliced
- 2 teaspoons fresh ginger, grated
- 1 teaspoon minced garlic
- 1 cup purple cabbage, sliced
- ¼ cup soy sauce
- 2 eggs, beaten
- garnish: sesame seeds
Instructions
- In a large pot, cook the pasta according to package instructions. In the last minute of cooking add the frozen broccoli, edamame, and carrot to the pot. Drain and set aside.
- In the same pot heat the sesame oil over medium heat. Add the onion and saute until tender... about 5 minutes. Add the purple cabbage about halfway through cooking. Then add the fresh ginger and garlic and saute for 30 seconds. Add this mixture to the noodle mixture.
- Add the eggs and cook until scrambled. Break the eggs apart in pieces.
- Add the noodle and veggie mixture back into the pot and stir until combined.
- Serve with the sesame seed garnish and additional soy sauce to taste.
Nutrition
Calories: 781kcalCarbohydrates: 128gProtein: 41gFat: 18gSaturated Fat: 3gCholesterol: 164mgSodium: 1855mgPotassium: 1839mgFiber: 14gSugar: 15gVitamin A: 23178IUVitamin C: 194mgCalcium: 279mgIron: 9mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!