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Sheet Pan Sweet Potato Hash with Eggs recipe

Sheet Pan Sweet Potato Hash with Eggs recipe

Mix up your breakfast routine with my Sheet Pan Sweet Potato Hash with Eggs recipe!

Course Breakfast
Cuisine Amercian
Keyword Sheet Pan Sweet Potato Hash with Eggs recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 2 medium sweet potatoes 1/4 inch diced
  • 1 red bell pepper 1/2 inch chopped
  • 1 green bell pepper 1/2 inch chopped
  • 1 can 15.5 oz black beans rinsed and drained
  • 1 cup frozen corn
  • 1/4 cup BRIANNAS Creamy Cilantro Lime Dressing
  • 2 teaspoons cumin
  • 1/2 teaspoon garlic powder
  • 6 eggs
  • 1/2 cup BRIANNAS Chipotle Ranch Dressing
  • salt and pepper
  • cooking spray
  • optional garnish: fresh cilantro

Instructions

  1. Preheat the oven to 425 degrees.  Generously spray a sheet pan with cooking spray.

  2. Toss the sweet potatoes, bell peppers, black beans, frozen corn, BRIANNAS Creamy Cilantro Lime Dressing, cumin and garlic powder together in a bowl.  Salt and pepper to taste.

  3. Roast the sweet potato mixture for 15-18 minutes until the sweet potatoes are almost tender.

  4. Remove the sheet pan from the oven and carefully make 6 holes in the hash just large enough for the eggs.  Carefully crack the eggs in the holes.  Sprinkle the eggs with salt and pepper.

  5. Put the pan back in the oven for 4-8 minutes depending on how cooked you want your eggs.

  6. Just before serving generously drizzle the BRIANNAS Chipotle Ranch Dressing on top of the hash.  You can also sprinkle the dish with fresh cilantro!