Mediterranean Grilled Shrimp Skewers Bowl recipe

Mediterranean Grilled Shrimp Skewers Bowl recipe

This healthy Mediterranean Grilled Shrimp Skewers Bowl recipe takes less than 20 minutes to make and is the perfect healthy meal!  Uses one of my favorite kitchen shortcuts.

Course Dinner, Lunch
Cuisine Amercian, Greek, Mediterranean
Keyword Mediterranean Grilled Shrimp Skewers Bowl recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people


  • 16 large shrimp peeled & deviened
  • 1 cup BRIANNAS Italian Vinaigrette Dressing divided
  • 1 pint cherry tomatoes halved
  • 1 small cucumber seeded, halved & sliced
  • 1/4 red onion sliced
  • 2 tablespoons parsley
  • 4 cups cooked quinoa
  • 1/2 cup feta
  • 2 small lemons
  • salt and pepper to taste


  1. Skewer the shrimp on 4 sticks.  In a shallow pan or sealable bag cover the shrimp in 3/4 cup of BRIANNAS Italian Vinaigrette Dressing.   Allow the shrimp to marinate for an hour or more.

  2. Toss the tomatoes, cucumber, red onion, parsley and the last 1/4 of the BRIANNAS Italian Vinaigrette Dressing in a bowl.  Salt and pepper to taste.  Put in the fridge to also marinade.

  3. When you are ready to eat, remove the shrimp from the marinade and sprinkle the shrimp with salt and pepper.  Grill the shrimp over medium-high heat for 2-3 minutes a side.  When they turn pink and curl they are done.  Do not overcook.

  4. While the shrimp are cooking use of the lemons to season the quinoa. Salt and pepper it to taste. Use the other lemon for slices for the bowl.

  5. Divide the ingredients in four and assemble your bowl as shown in the photos.  For extra flavor add another drizzle of BRIANNAS Italian Vinaigrette Dressing. Enjoy!