Whole Wheat Chocolate Chip Healthy Banana Bread Bars
These healthy banana bread bars are healthy with no added sugar (other than the chocolate chips!) and whole wheat flour. They are packed with 5 bananas and cooked on a sheet pan!
Ingredients
- 5 bananas, very ripe!
- ¼ cup coconut oil, melted
- ¼ cup almond milk
- 2 eggs
- 2 teaspoons vanilla extract
- 2 ½ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- 1 cup chocolate chips
- cooking spray
Instructions
- Preheat the oven to 350 degrees and spray a 15x10.5 cookie sheet with cooking spray.
- Mash the bananas and then mix in the coconut oil, almond milk, vanilla extract and eggs. Mix until well combined. I used an electric mixer.
- In another bowl mix together the flour, baking soda, salt and cinnamon.
- Slowly add the flour mixture to the banana mixture while still stirring. Mix until well combined.
- Fold in the chocolate chips.
- Pour the batter onto the cookie sheet.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Cut into squares to serve. Store in the fridge.
Notes
Store these bars in an airtight container.
Nutrition
Calories: 206kcalCarbohydrates: 32gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 24mgSodium: 173mgPotassium: 222mgFiber: 4gSugar: 12gVitamin A: 84IUVitamin C: 3mgCalcium: 34mgIron: 1mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!