Healthy Banana Bread Bars

Whole Wheat Chocolate Chip Healthy Banana Bread Bars

These healthy banana bread bars are healthy with no added sugar (other than the chocolate chips!) and whole wheat flour. They are packed with 5 bananas and cooked on a sheet pan!

Course Dessert, Snack
Cuisine American
Servings 12


  • 5 bananas very ripe!
  • 1/4 cup coconut oil melted
  • 1/4 cup almond milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 cup chocolate chips
  • cooking spray


  1. Preheat the oven to 350 degrees and spray a 15x10.5 cookie sheet with cooking spray.

  2. Mash the bananas and then mix in the coconut oil, almond milk, vanilla extract and eggs.  Mix until well combined.  I used an electric mixer.

  3. In another bowl mix together the flour, baking soda, salt and cinnamon.

  4. Slowly add the flour mixture to the banana mixture while still stirring.  Mix until well combined.

  5. Fold in the chocolate chips.

  6. Pour the batter onto the cookie sheet.

  7. Bake for 18-22 minutes or until a toothpick comes out clean.

  8.  Cut into squares to serve. Store in the fridge.