Healthy, Oven Baked Parmesan Garlic Potato Wedges Recipe / Running in a Skirt

Oven Baked Parmesan Garlic Potato Wedges

These baked potato wedges are the perfect healthy sub for steak fries!

Course Side Dish, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Julie Wunder


  • 2-3 large baking potatoes 2 total pounds, cut in wedges
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup shredded Parmesan
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • cooking spray
  • garnish: fresh chopped parsley


  1. Preheat the oven to 375 degrees.
  2. Toss all the ingredients in a large bowl until the potatoes are well coated.
  3. Spray a foil lined cookie sheet with cooking spray. Place the potatoes in a single layer, skin down.
  4. Bake for 30-35 minutes until golden brown and fork tender.
  5. Sprinkle with fresh chopped parsley.