This healthy mango sorbet is the perfect way to cool off on a hot summer day. Made with only frozen mangos and coconut milk, it's naturally sugar-free and dairy-free.
Blend or process the mango and coconut in a high-speed blender or food processor. Serve immediately or smooth out in an airtight container. Store in the freezer.
Notes
Serve immediately for the best texture or store in the freezer.