Vegan Bean Salad recipe with White Beans

Vegan Bean Salad recipe with White Beans

Julie Wunder

This Vegan White Bean Salad recipe is the perfect, hearty vegetarian dish for cookouts and more. Eat alone, as a side dish or add it to the top of a bed of lettuce.

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Prep Time 10

Total Time 10

Course Dinner, Potluck, Side Dish

Cuisine Healthy, vegan, Vegetarian

Servings people

Calories 233 kcal

Ingredients

2 can white beans (Great Northern Beans), rinsed and drained
½ red onion, sliced
½ red bell pepper, diced
1 small cucumber, diced
1 cup cherry tomatoes, halved
1 cup parsley, chopped
2 tablespoons olive oil
2 tablespoons red wine vinegar
salt & pepper to taste

Instructions

Put all the ingredients in a bowl and fold together until mixed well! Serve cold or at room temperature.

Notes

Serve this Vegan Bean Salad cold for a potluck or on top of a bed of greens for a hearty vegetarian salad.

Nutrition

Calories: 233kcalCarbohydrates: 35gProtein: 12gFat: 5gSaturated Fat: 1gSodium: 17mgPotassium: 735mgFiber: 9gSugar: 2gVitamin A: 1310IUVitamin C: 36mgCalcium: 105mgIron: 3mg

Keyword Vegan Bean Salad, Vegan White Bean Salad recipe

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