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5 Ingredient Egg Salad Recipe with Greek Yogurt

Egg Salad recipe with greek yogurt

This easy egg salad recipe with greek yogurt is only 5 ingredients!  It will be your new favorite go-to fast meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Lunch
Cuisine American
Servings 4
Calories 136 kcal

Ingredients
  

  • 6 boiled eggs, chopped
  • ½ cup greek yogurt
  • 1 tablespoon pickled relish
  • 1 teaspoon grainy mustard
  • ½ teaspoon celery salt
  • ¼ teaspoon pepper

Instructions
 

  • Chop your eggs into quarter inch pieces.  In a bowl, carefully fold together the rest of the ingredients.
  • Eat with crackers or on a sandwich!

Notes

Serve this Egg Salad recipe with Greek Yogurt with crackers, veggies on in a sandwich.

Nutrition

Calories: 136kcalCarbohydrates: 3gProtein: 12gFat: 8gSaturated Fat: 2gCholesterol: 281mgSodium: 252mgPotassium: 130mgSugar: 2gVitamin A: 390IUCalcium: 65mgIron: 1mg
Keyword Egg salad recipe with greek yogurt, Greek Yogurt Egg Salad
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!