Crock Pot Cauliflower Cheddar Soup
This easy Crock Pot Cauliflower Cheddar Soup is the perfect way to warm up on a cold day. Inspired by broccoli cheddar soup and potato soup, this soup is delicious, but healthy comfort food!
Ingredients
- 4 cups low sodium vegetable broth
- 1 head cauliflower, chopped
- 1 medium onion, chopped
- 2 carrots, finely chopped
- 2 celery ribs, finely chopped
- 2 bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup Greek yogurt
- 1 cup 2% milk
- 1 cup shredded cheddar
- Optional garnish: Fresh snipped chives and additional shredded cheddar
Instructions
- Put the vegetable broth, cauliflower, onion, carrot, celery, bay leaves, oregano, garlic and thyme in a Crock Pot. Cook on low for 7-8 hours or high for 3-4 hours until the vegetables are tender.
- Turn off heat and blend the soup with an immersion blender until smooth. If you don't have an immersion blender, blend in small batches in a stand up blender.
- Blend in the Greek Yogurt and milk until smooth.
- Stir in the cheddar until melted.
- Serve with snipped chives and additional cheddar.
Notes
Top this soup with your favorite Baked Potato Soup toppings.
Nutrition
Calories: 237kcalCarbohydrates: 21gProtein: 16gFat: 11gSaturated Fat: 7gCholesterol: 36mgSodium: 570mgPotassium: 713mgFiber: 6gSugar: 10gVitamin A: 5439IUVitamin C: 73mgCalcium: 363mgIron: 1mg
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