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Curry Roasted Cauliflower - Your new favorite way to eat cauliflower

Roasted Cauliflower Curry

Julie Wunder
My Roasted Cauliflower Curry recipe is a crazy addictive and healthy side dish that just might be the tastiest way to eat cauliflower.  This oven roasted curry cauliflower uses a unique blend of curry spices for a real unique pop of flavor!  This recipe is also vegetarian, vegan, dairy-free, gluten-free, low carb, and keto.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American, Indian
Servings 4 people
Calories 137 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 425 degrees. Line a baking sheet with foil and spray with cooking spray.
  • In a large bowl, mix the olive oil, lemon, curry powder, garlic powder, smoked paprika, salt, and pepper.
  • Add the cauliflower florets on top and mix until well coated. You can allow it to marinate in the fridge for 1 hour, but it is not required.
  • Pour cauliflower onto the baking sheet, making sure all the liquid is on the vegetables.
  • Roast for 20-25 minutes or until crispy and tender.

Notes

I put four servings for generous side dishes, but we ate this all in one sitting.
Store leftovers in an airtight container in the fridge for up to five days.
For best results reheat any leftovers in the oven at 425 degrees for 5-10 minutes.

Nutrition

Calories: 137kcalCarbohydrates: 9gProtein: 3gFat: 11gSaturated Fat: 2gSodium: 190mgPotassium: 471mgFiber: 4gSugar: 3gVitamin A: 75IUVitamin C: 77mgCalcium: 41mgIron: 1mg
Keyword Curry Roasted Cauliflower, Roasted Cauliflower Curry
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!