My Roasted Cauliflower Curry recipe is a crazy addictive and healthy side dish that just might be the tastiest way to eat cauliflower. This oven roasted curry cauliflower uses a unique blend of curry spices for a real unique pop of flavor! This recipe is also vegetarian, vegan, dairy-free, gluten-free, low carb, and keto.
Preheat the oven to 425 degrees. Line a baking sheet with foil and spray with cooking spray.
In a large bowl, mix the olive oil, lemon, curry powder, garlic powder, smoked paprika, salt, and pepper.
Add the cauliflower florets on top and mix until well coated. You can allow it to marinate in the fridge for 1 hour, but it is not required.
Pour cauliflower onto the baking sheet, making sure all the liquid is on the vegetables.
Roast for 20-25 minutes or until crispy and tender.
Notes
I put four servings for generous side dishes, but we ate this all in one sitting.Store leftovers in an airtight container in the fridge for up to five days.For best results reheat any leftovers in the oven at 425 degrees for 5-10 minutes.