Caprese Wheat Berry Salad recipe
This Caprese Wheat Berry Salad recipe has all the flavors of summer - fresh mozzarella, ripe tomatoes, and garden basil!
Main Course, Salad
American, Italian, Vegetarian
pearl mozzarella balls
high quality balsamic vinegar
high quality olive oil
salt & pepper to taste
garnish: additional basil and balsamic reduction
Cook wheat berries in water or broth according to the package instructions. If using water or unsalted broth, add a pinch of salt to the water.
Once cooked, allow the wheat berries to cool to at least room temperature.
Stir in the remaining ingredients.
Garnish with more basil and a balsamic reduction if you have it!
Serve room temperature or chilled.
You can substitute farro or quinoa for the wheat berry.
Caprese Wheat Berry Salad, Caprese Wheat Berry Salad recipe
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