This Caprese Wheat Berry Salad recipe has all the flavors of summer - fresh mozzarella, ripe tomatoes, and garden basil!
Cook wheat berries in water or broth according to the package instructions. If using water or unsalted broth, add a pinch of salt to the water.
Garnish with more basil and a balsamic reduction if you have it!
You can substitute farro or quinoa for the wheat berry.