Kale Strawberry Salad
The Kale Strawberry Salad with goat cheese is the ultimate salad for spring and summer. This simple salad features simple ingredients like baby kale, strawberries, goat cheese, Marcona almonds, and simple red wine vinegar dressing.
Ingredients
For the Salad:
- 4 cups baby kale
- 1 cup strawberries, sliced
- ½ cup sliced red onions, about ¼ of a small onion
- ¼ cup salted marcona almonds, can sub regular almonds
- ¼ crumbled goat cheese
For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- ½ small lemon, juiced
- salt and pepper, to taste
Instructions
- Carefully mix the kale, strawberries, onion and almonds together in a large bowl.
- Whisk together the ingredients for the dressing, the olive oil, red wine vinegar, lemon and honey.
- Fold the dressing over the salad.
- Plate the salad and add the goat cheese on top.
Notes
Storage & Leftovers
Any undressed salad can be stored in the fridge for up to two days. This salad is best served freshly made. It will not freeze.Nutrition
Calories: 367kcalCarbohydrates: 34gProtein: 11gFat: 24gSaturated Fat: 3gTrans Fat: 1gCholesterol: 1mgSodium: 346mgPotassium: 972mgFiber: 4gSugar: 15gVitamin A: 13399IUVitamin C: 209mgCalcium: 272mgIron: 3mg
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