Grilled Vegetable Goat Cheese Sandwich with Herbed Goat Cheese

A Grilled Vegetable Sandwich is a hearty treat that vegetarians and meat eaters alike will enjoy! The finishing touch is a homemade herbed goat cheese that will have everyone coming back for seconds.
Course Dinner, Lunch
Cuisine American, Grilling, Vegetarian
Keyword Grilled Vegetable Sandwich, Grilled Vegetable Sandwich with Herbed Goat Cheese
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4


For the herb goat cheese

  • 4 ounces goat cheese removed from fridge and allowed to soften
  • 1 tablespoon fresh chives chopped
  • 1 tablespoon fresh basil chopped
  • ½ tablespoon fresh oregano chopped

For the sandwhich

  • 8 thick slices of whole grain bread
  • 6 ounces Portobello mushroom caps sliced
  • 1 big red bell pepper sliced into large pieces
  • 1 zucchini sliced into squares the size of the bread
  • ½ tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup baby spinach


  1. Mix all ingredients for the goat cheese. This can be done ahead of time or just before you make the sandwiches.
  2. Lay the vegetables out on a cookie sheet and brush them with the olive oil. Season with the salt and pepper. Adjust salt and pepper to taste.
  3. Heat grill to medium heat. Place vegetables on grill and don’t move them. Flip them after 2-3 minutes. The mushrooms and zucchini should be done in 4-5 minutes. The bell pepper should be done in 5-7 minutes. You want the vegetables to be tender, but not soggy.
  4. Stack the sandwich! Start with the baby spinach, then add the vegetables. Spread the goat cheese over the top piece of bread and add it to the top.