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Roasted Sweet Potato Slices
Julie Wunder
Roasted Sweet Potato Slices are a fresh and delicious way to eat your sweet potatoes.
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Cuisine
American
Servings
2
Calories
232
kcal
Ingredients
1x
2x
3x
2
medium sweet potatoes
2
teaspoons
olive oil
½
teaspoon
thyme
¼
teaspoon
nutmeg
¼
teaspoon
salt
¼
teaspoon
pepper
Cooking Spray
Instructions
Preheat oven the 450 degrees.
Spray a cooking sheet with cooking spray.
Scrub the sweet potatoes well.
Cut into half inch slices. You should have about 12 slices between the two potatoes, depending on the size you bought.
Spread the slices out on a cookies sheet and brush both sides with the olive oil.
Sprinkle the thyme, nutmeg, salt and pepper evenly across both sides of the slices.
Bake for 20-25 minutes or until brown.
Notes
Choose sweet potatoes that are uniform in size for the best slices. If you end up with more or less than 12 slices, adjust the seasonings accordingly.
Nutrition
Calories:
232
kcal
Carbohydrates:
46
g
Protein:
4
g
Fat:
4
g
Saturated Fat:
1
g
Sodium:
415
mg
Potassium:
769
mg
Fiber:
7
g
Sugar:
10
g
Vitamin A:
32088
IU
Vitamin C:
6
mg
Calcium:
72
mg
Iron:
2
mg
Keyword
Roasted SWeet Potato SLices
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