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Roasted Sweet Potato Slices/ Running in a Skirt

Roasted Sweet Potato Slices

Julie Wunder
Roasted Sweet Potato Slices are a fresh and delicious way to eat your sweet potatoes.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 232 kcal

Ingredients
  

Instructions
 

  • Preheat oven the 450 degrees.
  • Spray a cooking sheet with cooking spray.
  • Scrub the sweet potatoes well.
  • Cut into half inch slices. You should have about 12 slices between the two potatoes, depending on the size you bought.
  • Spread the slices out on a cookies sheet and brush both sides with the olive oil.
  • Sprinkle the thyme, nutmeg, salt and pepper evenly across both sides of the slices.
  • Bake for 20-25 minutes or until brown.

Notes

Choose sweet potatoes that are uniform in size for the best slices. If you end up with more or less than 12 slices, adjust the seasonings accordingly.

Nutrition

Calories: 232kcalCarbohydrates: 46gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 415mgPotassium: 769mgFiber: 7gSugar: 10gVitamin A: 32088IUVitamin C: 6mgCalcium: 72mgIron: 2mg
Keyword Roasted SWeet Potato SLices
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!