Greek Tortellini Pasta Salad - 6 ingredients!

Greek Tortellini Pasta Salad

A 15 minute, 6 ingredient hearty vegetarian meal!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Author Julie Wunder


  • 16 oz package frozen or fresh tortellini about 2 cups
  • 1 cup cucumber seeded and chopped
  • 1 cup bell pepper chopped (I used yellow)
  • 2 cups cherry tomatoes halved
  • 1/2 cup Healthy Greek Salad Dressing
  • 1/2 cup reduced fat crumbled feta cheese
  • Fresh ground pepper
  • optional garnish: fresh basil or parsley


  1. Cook tortellini according to package instructions. Cook on the lower end of the cooking time so pasta is al dente (still has a bite and isn’t soggy.) Drain pasta and rinse with cool water. Allow to cool quicker in fridge or freezer, depending on how quickly you are trying to make this.
  2. Combine cooled pasta with chopped vegetables.
  3. Coat with dressing and feta.
  4. Garnish with fresh ground pepper and optional basil or parsley.

Recipe Notes

I don't like olives, but they would also taste great in this! Feel free to add them if you are a fan.