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+ servings

Foil Packet Fish

Julie Wunder
Foil Packet Fish cooks hearty halibut, cod or bass with herbs and vegetables for a fresh and easy dinner. Clean up is a cinch!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Fish, Pescatarian
Servings 4

Ingredients
  

  • 4 6-8 ounce pieces of dense white fish like halibut, cod or sea bass.
  • 2 small summer squash, cut in thin half moons
  • 1/2 bell pepper, thinly sliced
  • 1/2 sweet onion, thinly sliced
  • 1 lemon
  • 1 1/2 tablespoons freshly chopped oregano, 1 1/2 teaspoons dried
  • 4 springs fresh rosemary, 2 teaspoons dried
  • 1 1/2 tablespoon white wine, optional
  • 2 tablespoons butter
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Cooking Spray

Instructions
 

  • Preheat oven to 375 degrees.
  • Lay out 4 large sheets, approximately 18 inches each, of heavy duty foil. Also cover a cookie sheet in foil.
  • Place one piece of fish in the center of each piece of foil.
  • Squeeze the lemon equally across all four pieces of fish.
  • Use half the salt and pepper to season each piece of fish on both sides.
  • Divide the butter in half and place the small portion on top of each piece of fish.
  • Pile the vegetables and herbs on top of the fish.
  • Season the vegetables with the remaining salt, pepper and butter.
  • Start folding the foil and carefully pour a quarter of the wine on top of each packet.
  • Finish folding the packet by bringing the middle together and folding over the ends. You want it to be completely sealed so all the flavors stay inside the packet.
  • Place the packets on the foil lined cookie sheet.
  • Cook in oven for 20-25 minutes until fish flakes with fork.
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