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4 Ingredient Simple Roasted Sweet Potatoes
Julie Wunder
A simple side dish featuring classic fall flavors.
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
Calories
130
kcal
Ingredients
1x
2x
3x
2
large sweet potatoes
,
about 1 pound total
1
tablespoon
olive oil
½
teaspoon
garlic powder
½
teaspoon
dried thyme
¼-1/2
teaspoon
salt
,
adjust to taste- I like ½
½
teaspoon
pepper
cooking spray
Instructions
Preheat the oven to 400 degrees. Line a cookie sheet with foil and spray with cooking spray.
Toss all the ingredients in a bowl, making sure they are well coated. Pour on the sheet.
Roast for 25-30 minutes until fork tender.
Notes
Serve these Sweet Potato Bites alongside your favorite main dish like fish or chicken or as part of a buddha bowl.
Nutrition
Calories:
130
kcal
Carbohydrates:
23
g
Protein:
2
g
Fat:
4
g
Saturated Fat:
1
g
Sodium:
208
mg
Potassium:
381
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
16031
IU
Vitamin C:
3
mg
Calcium:
34
mg
Iron:
1
mg
Keyword
Roasted Sweet Potatoes, Simple Roasted Sweet Potatoes
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