Honey Nut Crock Pot Chex Mix - Sweet and Salty Chex Mix
Julie Wunder
My Honey Nut Crock Pot Chex Mix is the perfect sweet and salty Chex mix made with salty Chex cereal, pretzels, honey nut cheerios, and almonds. Plus sweet dark chocolate and coconut oil and honey glaze. You'll love this unique healthy snack that's perfect for everything from evening snacking, tailgating, or even Super Bowl parties.
Put the Chex cereal, pretzels, cheerios, and almonds in a large Crock Pot.
In a small bowl mix together the coconut oil, honey, powdered peanut butter, and optional salt.
Pour the coconut oil mixture over the cereal mixture and stir gently until well coated.
Put the lid on but leave a small ¼-inch crack in the lid. This allows the moisture to escape and for it to turn crispy.
Cook on low for 3 hours. Stir after 1 hour, 2 hours, and 2 ½ hours. Watch carefully to keep it from burning.
Pour the mixture out on a baking sheet and allow it to cool. Once it's cool enough to not melt the chocolate, stir that in.
Enjoy!
Notes
The salt brings more of a salty-sweet taste to the recipe. If you are sensitive to sodium, leave it out or adjust it.Store leftovers in an airtight container on the counter or dark space for up to two weeks.