Crock Pot Vegetarian Baked Potato Soup is thick, creamy, and loaded with your favorite vegetables. It’s a healthy soup that's full of flavor and the perfect way to warm up on a cold day!
garnish: shredded cheddar cheese, green onions or chives
Instructions
Put the potatoes, celery, onion, garlic, broth, thyme, dill, salt and pepper in a large crock pot.
Cook on high 3-4 hours or low 7-8 hours or until the potatoes are tender.
Use an immersion blender to blend the soup to a smooth consistency. Adjust seasoning and salt/pepper as needed.
Stir in the greek yogurt and cheese. Adding additional if desired.
Garnish with additional cheddar cheese, green onions or chives!
Notes
I tested the recipe with about a quarter teaspoon of salt and pepper but it depends on the broth you choose and how much salt is in it. Adjust to your personal tastes.