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Crock Pot Vegetarian Potato Soup recipe / Running in a Skirt

Vegetarian Baked Potato Soup

A simple and hearty Vegetarian Baked Potato Soup! So delicious!
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 -6 servings
Author Julie Wunder

Ingredients

  • 2 pounds russet potatoes cubed
  • 3 celery stalks sliced
  • 1 medium onion chopped
  • 3 garlic cloves minced
  • 32 ounces low sodium vegetable broth
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried dill
  • 1/4 + salt
  • 1/4 + pepper
  • 1/4 cup plain greek yogurt
  • 1/4 cup cheddar cheese
  • garnish: additional cheddar cheese green onions or chives

Instructions

  1. Put the potatoes, celery, onion, garlic, broth, thyme, dill, salt and pepper in a large crock pot.
  2. Cook on high 3-4 hours or low 7-8 hours or until the potatoes are tender.
  3. Use an immersion blender to blend the soup to a smooth consistency. Adjust seasoning and salt/pepper as needed.
  4. Stir in the greek yogurt and cheese. Adding additional if desired.
  5. Garnish with additional cheddar cheese, green onions or chives!