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Healthy Vegetarian Crock Pot Mushroom Soup/ Running in a Skirt

Vegetarian Crock Pot Mushroom Soup

Julie Wunder
Savory and creamy mushroom soup made in the Crock Pot! Healthy and vegetarian.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 -6 servings
Calories 140 kcal

Ingredients
  

Instructions
 

  • Put the potato, sweet onion, carrot, celery in a large crock pot. Put the mushrooms on top of the other veggies. It will seem very full, but it will cook down significantly.
  • Add the spices, broth salt and pepper. Stirring some, but allow the potatoes to remain at the bottom submerged in the broth.
  • Cook on high 4 hours or low 8 hours. Stir well once the mushrooms cook down.
  • Turn the heat down to low and stir in the greek yogurt.
  • Drizzle with balsamic or mix it in!

Notes

Use dairy-free yogurt or omit if vegan. The mushrooms will cook down a lot!

Nutrition

Calories: 140kcalCarbohydrates: 26gProtein: 10gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 47mgPotassium: 1003mgFiber: 5gSugar: 10gVitamin A: 2585IUVitamin C: 14mgCalcium: 69mgIron: 1mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!