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–+ servings
Roasted Cauliflower Salad recipe

Roasted Cauliflower Salad

Julie Wunder
Roasted cauliflower, kale, quinoa, crispy chickpeas and homemade tahini dressing come together for one tasty salad!
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Prep Time 10 minutes
Course Salad
Cuisine American
Servings 2 servings
Calories 319 kcal

Ingredients
  

  • 1 recipe Parmesan Ranch Cauliflower or Curry Roasted Cauliflower (vegan), see recipe notes for links
  • 1 recipe Crispy Ranch Chickpeas
  • 1 recipe Lemon Tahini Dressing
  • 1 cup cooked quinoa
  • 4 cups kale

Instructions
 

  • Pile the kale in a bowl.  Top with the cauliflower, chickpeas and quinoa.  Drizzle with the lemon tahini dressing.

Notes

Roasted Parmesan Ranch Cauliflower
Curry Roasted Cauliflower (vegan option)
Crispy Ranch Chickpeas
Lemon Tahini Dressing

Nutrition

Calories: 319kcalCarbohydrates: 53gProtein: 17gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 0.2mgSodium: 116mgPotassium: 1163mgFiber: 16gSugar: 8gVitamin A: 13414IUVitamin C: 174mgCalcium: 418mgIron: 6mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!