Oven roasted, healthy crispy ranch chickpeas are the perfect snack!
Put the chickpeas on a paper towel and dry well. Allow to sit and air dry until the moisture is gone. The drier you get them the crunchier they will be.
Preheat the oven to 425 degrees.
Toss the dried chickpeas with the olive oil, spices and salt. Spray a cookie sheet with cooking spray and pour the chickpeas in a single layer on a cookie sheet.
Bake for 40-45 minutes or until crispy. Half way through pull the pan out and shake it to toss them.