Go Back
–+ servings

Honey Glazed Crock Pot Carrots

Julie Wunder
This Honey Glazed Crock Pot Carrots recipe is tasty, simple to make, and a crowd-pleasing side dish.  Whether you serve it for a holiday meal like Thanksgiving, Christmas, or Easter or a weekday side dish, it will be a hit with the family.  Here you'll find a healthier way to make it with coconut oil or the more traditional way with butter!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Dinner, Side Dish
Cuisine American
Servings 6 servings
Calories 118 kcal

Ingredients
  

  • 2 pounds baby carrots
  • 2 tablespoons coconut oil or ¼ cup butter, melted
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt or to taste
  • ¼ cup honey

Instructions
 

  • Put the carrots, coconut oil, cinnamon, nutmeg, vanilla extract and salt in large Crock Pot. Stir well.
  • Cook on low 6-8 hours or high 3-4 hours until the carrots are tender, stiring once. Turn the Crock Pot to warm.
  • Just before serving stir in the honey.

Notes

Storage & Leftovers
Store any leftovers of the glazed carrots in the crock pot in an airtight container for up to 5 days.  Reheat leftovers in the microwave or warm them back up in a skillet.
 
Freezing
You can freeze leftover carrots in a freezer-safe container for up to 3 months.

Nutrition

Calories: 118kcalCarbohydrates: 24gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 119mgPotassium: 366mgFiber: 5gSugar: 19gVitamin A: 20850IUVitamin C: 4mgCalcium: 52mgIron: 1mg
Keyword Crock Pot Carrots, Glazed Carrots in Crock Pot, Honey Glazed Carrots
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!