Stir the tuna greek yogurt and pickle relish together in a bowl. I use 2 tablespoons to both greek yogurt and pickle relish but you can adjust the proportions to your taste buds.
Serve with crackers, carrots and celery!
Notes
The nutrition facts are calculated with 1 tablespoon of greek yogurt and pickle relish. Store in an airtight container in the fridge for up to three days.Serve with chips, crackers, carrots or veggies or make into a tuna salad sandwich or wrap.