3 Ingredient Greek Yogurt Tuna Salad
A healthier tuna salad!
- 1 3 ounce canned tuna
- 1-2 tablespoons greek yogurt
- 1-3 tablespoons pickle relish
- salt and pepper to taste
- optional: celery salt
Stir the tuna greek yogurt and pickle relish together in a bowl. I use 2 tablespoons to both greek yogurt and pickle relish but you can adjust the proportions to your taste buds.
Serve with crackers, carrots and celery!
The nutrition facts are calculated with 1 tablespoon of greek yogurt and pickle relish.
This can store in the fridge for a few days.
Calories: 84kcalCarbohydrates: 2gProtein: 17gFat: 1gSaturated Fat: 1gCholesterol: 31mgSodium: 294mgPotassium: 152mgSugar: 1gVitamin A: 48IUCalcium: 23mgIron: 1mg